Confirmed Lecturers

• Irma Acevedo
  Agriculture and Livestock Service - Chile


• Nicolás Apro
  National Institute of Industrial Technology - Argentina


• Patricia Arcia
  Technological Laboratory of Uruguay - Uruguay


• Gastón Ares
  University of the Republic - Uruguay


• Sofía Barrios
  University of the Republic - Uruguay


• Ana Denicola
  University of the Republic - Uruguay


• Carmen Donangelo
  University of the Republic - Uruguay


• Yoja Gallardo
  National School of Biological Sciences of the National Polytechnic Institute - México


• Edmundo García
  Food and Drug Administration - Regional office for Latin America - Chile


• Huub Lelieveld
  European Federation of Food Science and Technology - Holland


• Micha Peleg
  University of Massachussets in Amherst - USA


• Ana Quirós
  Eco Global & Alcalá - Costa Rica


• Kevin Schug
  U.T. Arlington - USA


• Sergio Serna
  Technological of Monterrey - Mexico


• Walter Spiess
  Karlsruhe Institute of Technology (KIT) - Germany


• Amparo Tárrega
  Agrochemistry and Food Technology Institute - Spain


• Philip Thonhauser
  Thonhauser USA - USA


• Zenia Toribio
  DANONE - Uruguay


• Marina Torres
  Technological Laboratory of Uruguay - Uruguay


• Ricardo Weill
  DANONE - Uruguay