Confirmed Lecturers
- Marcos Almeida
Ajinomoto - Brazil
Show CV - María Cristina Añón
University of La Plata - Argentina
Show CV - Teresa Blanco
Peruvian University of Applied Sciences - Peru
Show CV - Beatriz Castro
UDELAR - Uruguay
Show CV - Sonia Cozzano
Catholic University of Uruguay - Uruguay
Show CV - Ana Curutchet
Technological Laboratory of Uruguay - Uruguay
Show CV - María Rosa Curutchet
Diet and Nutrition School / Universidad de la República - Uruguay
Show CV - Carolina De León
Masters in Nutrition / Universidad Católica del Uruguay - Uruguay
Show CV - Ana Echenique
Granja La Familia project / LATU / INIA - Uruguay
Show CV - Michael Edney
Canadian Grain Commission - Canada
Show CV - Adriana Gambaro
UDELAR - Uruguay
Show CV - Blanca Gómez
Technological Laboratory of Uruguay - Uruguay
Show CV - María Grompone
Universidad de la República - Uruguay
Show CV - Buenaventura Guamis
Universidad Autónoma de Barcelona - Spain
Show CV - Guillermo Hough
Experimental Institute of Food Technology - ArgentinaShow CV - Luciana Lasús
Nestlé - Uruguay
Ver CV - Tomás López
Universidad Autónoma de Barcelona - Spain
Show CV - Leandro Marando
Harmony Ingredients Solutions S.A. - Argentina
Show CV - Rosana Martínez
Degree in Nutrition / Universidad Católica del Uruguay - Uruguay
Show CV - María Rosa Rabanal
Kraft Foods Argentina S.A. - ArgentinaShow CV - Jorge Reinheimer
Del Litoral National University - Argentina
Show CV - Elba Sangronis
Simón Bolívar University - Venezuela
Show CV - Mary Schmidl
National Food and Nutrition Commission - USA
Show CV - David Sepúlveda
Research and Development Center of Food - México
Show CV - Geoffrey Smithers
Consultant of the Food Industry - Australia
Show CV - Zata Vickers
University of Minnesota - USA
Show CV - Jerzy Zawitowski
University of British Columbia - Canada