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The “Technological Laboratory of Uruguay” (LATU) organizes and invites to the Fifth International Symposium on Food Innovation and Development.

The Symposium will take place in Montevideo - Uruguay on October 11^th, 12^th and 13^th, 2011.

The following topics will be covered in this edition:

• Food chains processes and sustainability.
• Special dietary foods: needs, ingredients and processes.
• Advances in food analysis: the interface between instrumentation, rapid methods, sensory and validation.

You can subscribe to receive the "Innova 2011" Newsletter by sending an e-mail to innova@latu.org.uy